Types Of Restaurants And Their Characteristics

Types Of Restaurants And Their Characteristics

A restaurant is a spot the place food & drinks are sold & served to customers. There are completely different types of restaurants that have evolved to satisfy the dynamic calls for of consumers. The next are some well-known types of restaurants & their particular traits:

Bistro: it's a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which might be supplied in a bistro. It might not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of lengthy apron & waistcoats.

Coffee shop: mainly serves snacks & beverages 24 hours a day; nonetheless it could serve all the three meals. This idea has come from the USA. A 'cover' is a term referring to a place setting with mandatory cutlery, crockery & glassware required at the start of the service for one person. Though the main feature is 24-hour operation, some coffee shops could shut early, depending on their location.

Specialty Restaurant: it serves specialty dishes which are its power & contribute to the brand image. It operates during luncheon & dinner hours, between noon & three PM & between 7 PM & eleven PM. The ambience & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a selected area of a country or a particular set of people are additionally termed as ethnic cuisine.

High quality Eating Restaurant: this type of restaurant primarily caters to the requirement of the affluent market section which wants to experience wonderful dining. The restaurant could both provide dishes of one specific region or nation or exotic dishes from numerous cuisines, wines, spirits & digestives. It opens mostly during dinner time. The atmosphere & décor of the restaurant shall be elegant & rich. The wait staff employed is expert & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.

Widespread Restaurant: this type of restaurant is informal, but hygienically kept & it is located in a busy area reminiscent of bus stands, railway stations, shopping area & so on, catering to the requirements of the center class & the shoppers who're in a hurry. The menu may both be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The meals is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the maximum to accommodate more covers. The seat turnover may be very high however the average income per cowl is low.

Throughout busy lunch hours, these eating places serve enterprise lunch, mini-Best business lunch, & thali meals in a separate space to hurry up service.

Dhaba: it's a roadside food stall found on national & state highways, primarily catering to the requirements of heavy vehicle crew. It makes a speciality of ounjabi cuisine & tandoor cooking, serving very restricted dishes, which are freshly prepared. The service is very informal & there is hardly any cutlery used. The dishes served listed here are inexpensive & style like home-made food.

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